About Burbick Farms
In 1905, the Burbick Family began farming the land here in Mahoning county. After years of farming, Greg Burbick established a storefront from which he could sell the high quality beef that was being raised on the farm. At the end of 2020, the new owners Chris and Brooke Stewart took over the farm and eventually the beef storefront in August 2021. We continue to provide the same quality grass-fed, grain finished beef through traditional Genetics, Feed, and Processing. Our beef cattle are raised with no antibiotics, hormones or steroids. We have continued what the Burbick Family started, adding new products to make our farm even better! We hope you'll stop on out, and we look forward to serving you!